And as a haute cuisine type chef would say: Ukulele!
My very first pie! The first real bit of cooking I've ever done that doesn't involve omelettes, boiling (ala instant noodles) or just plain heating up. It looks malformed, but otherwise didn't turn out too bad for my first ever pie, and proved to be a very filling lunch. Learned plenty of lessons on what I should do next time and what to improve on.
Filling consists of chicken mince, reduced cream, mixed veg. and cheese on the inside and a few sprinkled on the top for decoration.
Now, this entire article seems a little pointless, but so is the direction I've taken with this particular blog.
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